Quite the cinematic effect in this neoteric, dim lit atmosphere. One of its owners is a renowned food & wine journalist who boasts her expertise in the two subjects, hence creating a place satisfying the palate. The chef has notable background at Paris' Le Chateaubriand and Seoul's Zero Complex, testing new menus on a monthly basis. The Cheongdam-dong location and the chic interior might come off as "too posh", but once you sit down, the place is comforting and without panache. @6_3seoul